Nutrition · per 100 g
| Energy | 54 kcal |
| Fat | 1.5 g |
| Carbs | 6.7 g |
| Sugars | 0.1 g |
| Protein | 3.5 g |
| Salt | 0.07 g |
| Sodium | 27.7 mg |
| Potassium | 280 mg |
| Calcium | 140 mg |
| Iron | 0.2 mg |
| Zinc | 0.5 mg |
| Vitamin A | 21 µg |
| Vitamin D | 0.04 µg |
| Vitamin B12 | 0.2 µg |
| Folate (B9) | 18 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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