Nutrition · per 100 g

Energy	374 kcal
Fat	3.7 g
Saturated fat	2 g
Trans fat	0.5 g
Cholesterol	0 mg
Carbs	72 g
Sugars	1.1 g
Protein	11 g
Salt	5.4 g
Sodium	2160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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