Nutrition · per 100 g
| Energy | 560 kcal |
| Fat | 40 g |
| Saturated fat | 8 g |
| Carbs | 20 g |
| Sugars | 0.5 g |
| Fiber | 2.6 g |
| Protein | 24 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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