Nutrition · per 100 g

Energy	629.6 kcal
Fat	22.2 g
Saturated fat	0 g
Carbs	81.5 g
Sugars	14.8 g
Fiber	0 g
Protein	0 g
Salt	4.3 g
Sodium	1703.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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