Nutrition · per 100 g

Energy	391 kcal
Fat	4.3 g
Saturated fat	0.87 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.5 g
Fiber	17.4 g
Protein	30.4 g
Salt	0.76 g
Sodium	304 mg
Potassium	870 mg
Calcium	87 mg
Iron	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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