Nutrition · per 100 g

Energy	529 kcal
Fat	31 g
Saturated fat	8.9 g
Carbs	56.7 g
Sugars	52 g
Fiber	2.7 g
Protein	5.8 g
Salt	0.16 g
Sodium	65 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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