Nutrition · per 100 g

Energy	209 kJ
Energy	50 kcal
Fat	0.36 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.7 g
Sugars	5 g
Added sugars	0 g
Fiber	3.6 g
Protein	0.71 g
Salt	0 g
Sodium	0 mg
Potassium	157 mg
Calcium	21.4 mg
Iron	0.36 mg
Vitamin D	0 µg
Vitamin C	21.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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