Nutrition · per 100 g

Energy	400 kcal
Fat	6.7 g
Saturated fat	2.7 g
Carbs	4.7 g
Sugars	4.7 g
Protein	80 g
Salt	2.6 g
Sodium	1050 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.