Ingredients
milk 62.5% , lactic ferments 18.8% , yeast 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 813 kJ |
| Energy | 196 kcal |
| Fat | 16 g |
| Saturated fat | 10 g |
| Carbs | 2 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 11 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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