Nutrition · per 100 g

Energy	483 kcal
Fat	30.8 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.5 g
Fiber	34.2 g
Protein	16.7 g
Salt	2.5 g
Sodium	992 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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