Nutrition · per 100 g

Energy	358.8 kcal
Fat	0.4 g
Carbs	83 g
Sugars	50.7 g
Fiber	0 g
Protein	5.8 g
Salt	0.06 g
Sodium	23 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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