Nutrition · per 100 g

Energy	490 kcal
Fat	28 g
Saturated fat	16.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55 g
Sugars	53 g
Added sugars	15.9 g
Fiber	0 g
Protein	5 g
Salt	0 g
Sodium	0 mg
Calcium	7 mg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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