Nutrition · per 100 g

Energy	111 kcal
Fat	1.2 g
Saturated fat	0.3 g
Carbs	19.5 g
Sugars	10.5 g
Fiber	3.4 g
Protein	3.9 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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