Nutrition · per 100 g

Energy	479 kJ
Energy	114 kcal
Fat	0.3 g
Saturated fat	0.3 g
Carbs	20.9 g
Sugars	0 g
Fiber	5.8 g
Protein	3.9 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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