Nutrition · per 100 g

Energy	745 kJ
Energy	178 kcal
Fat	11.4 g
Saturated fat	3.6 g
Carbs	2.5 g
Sugars	1.4 g
Protein	16.5 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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