Nutrition · per 100 g

Energy	197 kcal
Fat	12 g
Saturated fat	1.2 g
Carbs	8 g
Sugars	1.1 g
Fiber	4 g
Protein	12 g
Salt	1.5 g
Sodium	590 mg
Iron	2.1 mg
Zinc	1.5 mg
Vitamin B12	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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