Nutrition · per 100 g

Energy	207 kcal
Fat	14.9 g
Saturated fat	9.5 g
Carbs	2.9 g
Sugars	1.2 g
Protein	14.2 g
Salt	1.1 g
Sodium	456 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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