Nutrition · per 100 g

Energy	215 kcal
Fat	15.6 g
Saturated fat	2.3 g
Carbs	8.4 g
Sugars	0.65 g
Protein	10.3 g
Salt	0.78 g
Sodium	312 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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