Nutrition · per 100 g

Energy	129 kcal
Fat	8.1 g
Saturated fat	2.7 g
Cholesterol	0.36 mg
Carbs	1.1 g
Protein	12.8 g
Salt	0 g
Sodium	0.14 mg
Potassium	0.14 mg
Calcium	0.05 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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