Nutrition · per 100 g

Energy	419 kcal
Fat	11.1 g
Saturated fat	0.38 g
Carbs	75.2 g
Sugars	60 g
Protein	4.8 g
Salt	0 g
Sodium	0.22 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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