Nutrition · per 100 g

Energy	159 kcal
Fat	5.5 g
Saturated fat	3.8 g
Carbs	24.6 g
Sugars	24 g
Fiber	0.6 g
Protein	3 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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