Nutrition · per 100 g

Energy	2490 kJ
Energy	595 kcal
Fat	43.5 g
Saturated fat	12.5 g
Carbs	28 g
Sugars	18.5 g
Fiber	6 g
Protein	20 g
Salt	0.99 g
Sodium	395 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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