Nutrition · per 100 g

Energy	620 kcal
Fat	49.9 g
Saturated fat	7.2 g
Carbs	12.9 g
Sugars	4.6 g
Fiber	8.8 g
Protein	25.4 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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