Nutrition · per 100 g

Energy	460 kcal
Fat	22.5 g
Saturated fat	10 g
Trans fat	0.25 g
Cholesterol	50 mg
Carbs	55 g
Sugars	25 g
Added sugars	10 g
Fiber	1 g
Protein	7.5 g
Salt	0.15 g
Sodium	60 mg
Potassium	200 mg
Calcium	35 mg
Iron	1.3 mg
Vitamin D	15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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