Nutrition · per 100 g

Energy	41 kcal
Fat	0.6 g
Saturated fat	0.4 g
Carbs	5.5 g
Sugars	3.7 g
Protein	3.6 g
Salt	0.1 g
Sodium	39 mg
Calcium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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