Nutrition · per 100 g
| Energy | 1840 kJ |
| Energy | 440 kcal |
| Fat | 15.5 g |
| Saturated fat | 2.6 g |
| Carbs | 59.2 g |
| Sugars | 3.1 g |
| Fiber | 5.9 g |
| Protein | 12.7 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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