Nutrition · per 100 g

Energy	679 kcal
Fat	60.7 g
Saturated fat	9.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.3 g
Sugars	0 g
Added sugars	0 g
Fiber	10.7 g
Protein	21.4 g
Salt	0.27 g
Sodium	107 mg
Potassium	386 mg
Calcium	77 mg
Iron	282 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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