Nutrition · per 100 g

Energy	306 kcal
Fat	4.5 g
Saturated fat	0.7 g
Carbs	58 g
Sugars	3.9 g
Fiber	4 g
Protein	11 g
Salt	1.4 g
Sodium	540 mg
Iron	6.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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