Nutrition · per 100 g
| Energy | 437 kcal |
| Fat | 23.8 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Carbs | 47.7 g |
| Sugars | 29 g |
| Protein | 6.6 g |
| Salt | 0 g |
| Sodium | 0.2 mg |
| Potassium | 100 mg |
| Calcium | 25 mg |
| Iron | 0.75 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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