Nutrition · per 100 g

Energy	171 kcal
Fat	6 g
Saturated fat	3.6 g
Cholesterol	18.1 mg
Carbs	3.4 g
Sugars	0.4 g
Protein	27.4 g
Salt	0.1 g
Sodium	39 mg
Potassium	217 mg
Calcium	155.9 mg
Iron	0.36 mg
Magnesium	13.6 mg
Zinc	0.95 mg
Vitamin A	52.9 µg
Vitamin E	0.05 mg
Vitamin B12	1.6 µg
Folate (B9)	29.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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