Nutrition · per 100 g

Energy	1.9 kcal
Fat	33.3 g
Saturated fat	18.5 g
Carbs	59.3 g
Sugars	50 g
Fiber	3.7 g
Protein	5.6 g
Salt	0.16 g
Sodium	64.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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