Nutrition · per 100 g

Energy	550 kcal
Fat	35 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	52.5 g
Sugars	42.5 g
Added sugars	35 g
Fiber	5 g
Protein	7.5 g
Salt	0.13 g
Sodium	50 mg
Potassium	350 mg
Calcium	150 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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