Nutrition · per 100 g

Energy	458 kcal
Fat	23 g
Saturated fat	23 g
Carbs	56 g
Sugars	0 g
Fiber	4.6 g
Protein	6.9 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.