Nutrition · per 100 g

Energy	430 kcal
Fat	14.2 g
Saturated fat	7.9 g
Carbs	71 g
Sugars	30.8 g
Protein	4.7 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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