Nutrition · per 100 g

Energy	452 kcal
Fat	14.8 g
Saturated fat	6.8 g
Carbs	68 g
Sugars	0 g
Protein	22 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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