Nutrition · per 100 g

Energy	278 kcal
Fat	0 g
Carbs	69.5 g
Sugars	40.5 g
Protein	0 g
Salt	4.2 g
Sodium	1700 mg
Potassium	1100 mg
Calcium	615 mg
Magnesium	351 mg
Zinc	23.1 mg
Vitamin C	1540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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