Nutrition · per 100 g

Energy	535 kcal
Fat	32.5 g
Saturated fat	12.1 g
Carbs	53.5 g
Sugars	48.7 g
Protein	6.3 g
Salt	0 g
Sodium	0.16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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