Nutrition · per 100 g

Energy	644.7 kcal
Fat	58.7 g
Saturated fat	11.6 g
Carbs	10.5 g
Sugars	9.6 g
Fiber	8 g
Protein	14.6 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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