Nutrition · per 100 g

Energy	422 kcal
Fat	14.8 g
Saturated fat	7.1 g
Carbs	67.6 g
Sugars	16.3 g
Protein	11.6 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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