Nutrition · per 100 g

Energy	466 kcal
Fat	22.5 g
Saturated fat	7.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.9 g
Sugars	24 g
Added sugars	0 g
Fiber	10.5 g
Protein	12.8 g
Salt	0.01 g
Sodium	4 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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