Nutrition · per 100 g
| Energy | 441 kcal |
| Fat | 15.8 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.9 g |
| Sugars | 11.2 g |
| Added sugars | 0 g |
| Fiber | 8.4 g |
| Protein | 18 g |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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