Ingredients
Cake Dough 51.0% , coating 26.0% , cocoa spread 20.0% , decoration 3.0%
Nutrition · per 100 g
| Energy | 2195 kJ |
| Fat | 30 g |
| Saturated fat | 18 g |
| Trans fat | 0.1 g |
| Carbs | 53 g |
| Sugars | 34 g |
| Fiber | 2 g |
| Protein | 10 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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