Nutrition · per 100 g

Energy	503 kcal
Fat	27.9 g
Saturated fat	14.1 g
Carbs	62.9 g
Sugars	34.6 g
Fiber	1.9 g
Protein	4.8 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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