Cake Break Donut

Cocoa Coated Donut Cake with Milk Cream Ingredients 51.7% , Sugar Milky Cocoe Coating 18% Sugar 15.9% , Vegetable Oil Paim Cocoe Powder 12.5% , Cocoe Fat 4.9% , milk powder 3.4% , E492 2.5% , Emuller Lecithin 1.9% , Par 1.5% , Ethyl vanilin Pasteurized Egg Vegetable Milk Sauce 12.0% , Glucose Sugar 1.0% , dextrose 0.9% , Gyer Butter 0.8% , starch 0.7% , palm oil 0.6% , milk powder 0.5% , flavouring 0.5% , E471 0.4% , E202 0.4% , E171 0.4% , E407 0.3% , E339ii 0.3% , E334 0.3% , glucose syrup 0.3% , Com Starch 0.2% , E422 0.2% , Monopropylene glycol 0.2% , E471 0.2% , Polyglycerol esters of Vegetable Fatty Acids 0.2% , salt 0.2% , Skinned Milk Powder Ring Agents 0.2% , Com Starch Gel 0.2% , flavouring 0.1% , E202 0.1% , E415 0.1%