Nutrition · per 100 g

Energy	147 kcal
Fat	6.9 g
Saturated fat	3.5 g
Carbs	20.1 g
Sugars	7.9 g
Fiber	0.57 g
Protein	1.5 g
Salt	0.21 g
Sodium	84 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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