Nutrition · per 100 g

Energy	517.5 kcal
Fat	27.5 g
Saturated fat	20 g
Carbs	62.5 g
Sugars	40 g
Fiber	1 g
Protein	5 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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