Ingredients
cow's milk 66.7% , Bifidobacterium lactis 16.7% , kefir 16.7%
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Nutrition · per 100 g
| Energy | 198 kJ |
| Energy | 47 kcal |
| Fat | 2.7 g |
| Saturated fat | 1.7 g |
| Carbs | 3 g |
| Sugars | 3 g |
| Protein | 2.7 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Vitamin B12 | 0.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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