Nutrition · per 100 g

Energy	380 kcal
Fat	2.5 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	84.2 g
Sugars	77.5 g
Added sugars	77.5 g
Fiber	2.4 g
Protein	4.9 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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