Nutrition · per 100 g

Energy	590 kcal
Fat	45.1 g
Saturated fat	3.5 g
Carbs	8.9 g
Sugars	5.3 g
Fiber	3.5 g
Protein	40.8 g
Salt	0.49 g
Sodium	195 mg
Calcium	265 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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