Nutrition · per 100 g

Energy	389 kcal
Fat	0.73 g
Saturated fat	0.1 g
Carbs	76.6 g
Sugars	17.1 g
Protein	19 g
Salt	0.07 g
Sodium	28 mg
Calcium	300 mg
Magnesium	60 mg
Zinc	1.5 mg
Vitamin A	120 µg
Vitamin D	0.75 µg
Vitamin E	1.8 mg
Vitamin C	12 mg
Vitamin B12	0.38 µg
Caffeine	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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